RAJASTHANI ARVEE (Tara Root)

INGREDIENTS
500 gms Arvee (Tara Root)
1 Slice Onion
1 tsp Chopped Garlic
3 Chopped Green Onion
3-4 Chopped Green Chili
1 tsp Ajwain (Bishop Seed)
1 tsp Rai (Black Mustard seeds)
1 tbsp Turmeric Pd
1 tsp Red Chili Pd
1 tbsp Coriander Pd
1 tsp Garam Masala
Salt to taste
Chopped Green Coriander
4 tbsp Yogurt
Cooking Oil for Frying


COOKING METHOD

Wash and clean Arvee and cut it in small slices. Heat oil in pan for frying Arvee. Cook arvee until golden brown. Heat pan and add 3 tbsp cooking oil, now add ajwain and mustard seeds. Once they start popping add sliced onion and saute it for few mins. Now add green onion and green chili and gently mix together. Now add all dry ingredients in it. Add little water and cook the gravy on medium heat for another few mins. Now add yogurt in it and stir it. Cook it for few mins and add fried arvee in it and cook it for 5-7 mins on medium heat. Serve hot with chopped green coriander on top.