BROCCOLI SOUP

INGREDIENTS


1 nos Fresh Broccoli
1 nos Chopped Shallots
1 tbsp Chopped Garlic
3 cups Water
2 nos bay leaf
3 nos cloves
Half cup cream
2 tbsp Olive Oil
1 tsp Ground Pepper
Salt to taste


METHOD


Wash and Clean Broccoli.
Roughly chop it.
Heat Pan and add Oil  in it
Now add bayleaf, cloves and ginger in it.
Saute them for a minute.
Now add shallots and saute them for 5 minutes.
Now add broccoli in it.
Saute them for few minutes.
Now add water and salt in it.
Boil them for 15 minutes.
Once it get boiled keep it aside for cool.
Make a puree of the boiled mixture.
Heat pan again and now add pepper in it.
Once a boil comes add cream in it.
Stir well and cook it for another few minutes.
Serve Hot with bread sticks.

SPINACH SOUP

INGREDIENTS

1 nos Spinach Bunch
1tsp chopped Ginger
1 tbsp chopped Garlic
1 nos Chopped Shallot
3 cups Water
Half cup Cream
2 nos bay leaf
2-3 nos cloves
2 tbsp Olive oil
1 tsp Black Pepper
Salt to taste


METHOD


Wash and cut spinach.
Heat pot in a pan.
Add cloves, bay leaf and garlic
Saute them for a minutes.
Now add shallots and ginger in it.
Saute them again for 5 minutes.
Now add chopped spinach.
Saute them for 5 minutes.
Now add water and salt in it.
Boil them for 15-20 minutes.
Keep it aside for cool.
Once it get cool make a puree.
Heat the pan again.
Now add ground pepper in it.
Once a boil came add cream in it.
Keep stir the pan with wooden spoon.
Stir it for few minutes.

Serve Hot with bread stick.