VEGETABLE BURGER

INGREDIENTS


For BURGER


150 gms Potatoes 
50 gms Paneer
50 gms Mix Vegetable
20 gms chopped Red pepper
2-3 Tbsp Bread Crumb
1 Tsp Ginger & Garlic Paste
2 Stem Green Onion
2 Chopped Green Chillies
1/2 Bunch Chopped Green Coriander
1 Tsp Cumin seeds
1/2 Tsp Red Chilli Pd

1/2 Tsp Coriander Pd
1/2 Tsp Garam Masala
Salt to taste 


For DRESSING


6 Burger Buns
5 Tbsp Eggless Mayonnaise
2 Tbsp Chilli garlic sauce
6 Mozzarella Cheese Slices
12 Tomato Slices
6 Onion Slices
Green Lettuces
Butter for toast


COOKING METHOD


For your Mix vegetable you can pick 
Carrot, Cauliflower, Peas, Beans
Wash and Boil Potatoes.
Once they get boiled Peel them and set a side.
Heat Oil in a pan.
Add Cumin seeds. Once they start pop up.
Add ginger garlic paste.
Add all vegetable in it. Saute them for few minutes.
Add spices in it. Mix well
Keep them a side. Cool them
Once mixture get cool,
mix them with the mash potatoes.
Add Grate paneer in it.
Add chopped Green Onion, Green coriander and Red pepper.
Now add Bread crumb and mix them.
Make 6 round burger patties.
Shallow fry them in a frying pan, till get golden brown in colour.


Mix mayonnaise and chilli garlic sauce in a bowl.
Toast burger bun with little butter on it.
Apply the chilli mayo sauce on both side of burger bun.
On the lower bun put a slice of onion, than lettuce, than tomatoes.
now put vegetable patties on it & cheese slice on top of patty.


Serve Hot....