SPINACH SOUP

INGREDIENTS

1 nos Spinach Bunch
1tsp chopped Ginger
1 tbsp chopped Garlic
1 nos Chopped Shallot
3 cups Water
Half cup Cream
2 nos bay leaf
2-3 nos cloves
2 tbsp Olive oil
1 tsp Black Pepper
Salt to taste


METHOD


Wash and cut spinach.
Heat pot in a pan.
Add cloves, bay leaf and garlic
Saute them for a minutes.
Now add shallots and ginger in it.
Saute them again for 5 minutes.
Now add chopped spinach.
Saute them for 5 minutes.
Now add water and salt in it.
Boil them for 15-20 minutes.
Keep it aside for cool.
Once it get cool make a puree.
Heat the pan again.
Now add ground pepper in it.
Once a boil came add cream in it.
Keep stir the pan with wooden spoon.
Stir it for few minutes.

Serve Hot with bread stick.