SPICY BREAD PUDDING

INGREDIENTS

4 nos Pav Bread
1 nos Chopped Onion
1 nos Chopped Tomato
1 tbsp Chopped Garlic
2 nos Chopped Green Chilies
Chopped Green Coriander
1 tsp Cumin Seeds
1 tsp Black Mustard Seeds (Rai)
10 nos Curry Leaves
10 nos Whole Peanuts (Optional)
1 tbsp Turmeric pd
1 tsp Red Chilly pd
1 tbsp Coriander pd
1 tsp Garam Masala pd
Salt to taste
2 tbsp Lemon Juice
4 tbsp Oil


METHOD


Chopped Pav bread into 1 inch Cubes.
Heat Pan and add Oil in it.
Now add Cumin seeds, mustard seeds and curry leaves in it.
Once they start popping.
Add chopped garlic in it.
Cook it till golden brown.
Now add chopped onion in it.
Cook them till transparent in color.
Now add chopped tomato and chilies in it.
Cook them for another 5 minutes.
Now add all dry ingredients.
Mix them and add a cup of water in it.
Once a boil comes. Turn gas on Medium flame.
Add chopped bread and mix it well.
Now add lemon juice and chopped green coriander.
Garnish with green coriander.
Serve Hot.

VEGETABLE PUFF PATTIES

INGREDIENTS

1 Puff Patties Sheet

2 Boiled Potaotes

1 Chopped Onion

1 Fined Chopped Carrot

½ Cup Green Peas

1 tbsp Chopped Ginger/Garlic

1 tsp Turmeric

½ tsp Red Chilli Pd

½ tsp Garam Masala

1 tsp Cumin seeds

1 tsp pounded Coriander seeds

Chopped Green Coriander

2 tbsp Cooking Oil

Salt to taste

1 Egg

COOKING METHOD

Before you start follow the instruction on the box and thaw the puff patties sheet according to it.

Peel and mash the potatoes.

Heat oil in a pan. Add cumin and coriander seeds in it.

Once it starts popping add ginger and garlic.

Cook it for few minutes, and then add chopped onion in it.

Cook it for another few minutes, now add all the spices and stir it.

Simmer your heat now add potatoes, carrot and green peas.

Mix it all together. Keep it off from heat and let be cool off.

Once it cool down add chopped green coriander and mix it.

Whisk egg with water in a bowl.

Preheat the oven for 400 Degree F.

Sprinkle flour on both side of patties sheet.

Roll it evenly and make 4 inch square out of it.

Take spoonful of mixture of potatoes and place it in the centre of the sheet.

Brush 2 sides of the sheet with egg.

Close it by lifting the 2 brush corner over the filling and press it tightly.

Apply some pressure on the side of corner so that it sticks together.

Brush with egg wash on top.

Bake it for 5-7 minutes until it golden brown in color.

Serve warm as snacks.

BABA GHANOUSH (Roasted Eggplant)

INGREDIENTS

1 Whole Eggplant

2 tbsp Roasted Sesame seeds

2 tbsp Sesame Seeds Oil
3 Cloves Roasted Garlic

2 tbsp Sour Cream

2 tbsp olive oil

Green Coriander for garnish
Salt and pepper to taste


COOKING METHOD

Preheat oven to 400 degrees F.

Make slight cut on the skin of the eggplant with the knife.

Lightly grease the eggplant.

Roast it for 20 to 25 minutes, turning occasionally, until it cooks.

Take a large bowl with cold water and cool the eggplant.

It’s easy to peel the skin before its cool down.

Place all the ingredients in an electric blender and puree.

Transfer mixture into a mixing bowl.

Garnish it with chopped green coriander on the top.

Serve Cold with Olive oil on top with the side of Chips or Toasted Bread.

BHARWA BHEL

INGREDIENTS

1 Pkt Tostitos Scoops
1 Pkt Bhel Mix
Half Chopped Onion
Half Chopped Tomato
2-3 Green Chili
Chopped Green Coriander
2 tbsp Peanut
3 tbsp Mint Sauce
4 tbsp Tamarind Sauce
1 Cup Sweet Yogurt

COOKING METHOD

Mix Bhel mix in a bowl add onion, tomato, green chili, coriander and sauce in it. Mix them gently. Add more sauce according to taste of sweet or spicy. Just before serving add bhel mix on scoops and add yogurt on top of it. Serve it on room temperature.


   TOSTITOS SCOOPS !

POHA

INGREDIENTS

2 Cups Poha
2-3 Chopped Green Chillies
1 Chopped Onion
1 tsp Black Mustard Seeds
10-12 Curry Leaves
1 tbsp Channa Dal
1 tbsp Peanuts
Salt to taste
1 tsp Red Chili Pd
1 tbsp Turmeric Pd
1 tsp Garam Masala
Chopped Green Corinader
3 tbsp Cooking Oil


COOKING METHOD

Wash and Soak Poha in running water in a strainer. Heat pan and add mustard seeds and curry. Once get popping add Channa Dal. Now add onions and saute it for few mins. Now add green chili, salt, red chili, turmeric & garam masala in it. Stir it for few more mins add Poha. Mix gently and add peanuts & green coriander. Mix gently and Serve hot.

KATHI ROLLS (Frankie)

INGREDIENTS

2 Whole Wheat Wraps
2 Whole Egg
1 Slice Onion
1 Slice Tomato
100 gms Slice Cabbage
1 Slice Green Pepper
1 Slice Carrot
1 tbsp Tomato Ketchup
Chopped Green Coriander
1 tbsp Cajun Mix
1 tsp Black Pepper pd
Salt to taste
2 tbsp Cooking Oil


COOKING METHOD

Heat pan and add slice vegetables in it. Saute it for few mins and add salt, cajun and pepper pd in it. Mix it gently and take it out in a bowl. Heat pan and add one whisk egg on it. Spread egg evenly on all corner now put one wheat wrap on it. and Cook it gently from both side without fold it. Once egg get cooked bring wrap on the plater. Put the egg part down and wrap side up facing to you. Now add cooked vegetables on it. (You can add chicken or meat in your stuffing also). Now make pocket fold and wrap it nicely. Once wrap get fold bring it back to heated pan and cook the fold part touching to pan for another few mins. Once folding part get stick with each other keep it on plater. Make the second wrap same as the first one. Cut the wrap from the center and serve it hot.

QUESADILLA

INGREDIENTS

2 Whole Wheat Wraps                                                                 100 gms Cabbage
1 pcs Onion                                                                                  1 pcs Red Pepper
2 tbsp Olive Oil                                                                            1 tsp Chopped Garlic
1 tbsp Butter                                                                                 Salt to taste
1 tsp Cajun Mix                                                                           1 tsp Black Pepper pd
1 tbsp Chopped Parsley                                                               1 tsp Garlic pd
Half cup Shredded Cheese 


COOKING METHOD


Wash and cut onion, red pepper and cabbage in fine julliness. Heat pan and add oil in it. Add chopped garlic. Once garlic get golden brown add onion, pepper, cabbage in it and saute it for few mins. Now add salt, pepper pd, cajun mix, chopped parsley in it. Mix them gently. Take them from heat and cool it in room temperature. Melt butter in small bowl add garlic pd and chopped parsley. Take 2 wraps and spread vegetable mixer on half side of wrap put some cheese on top. Now fold the wrap and spread garlic butter on top of it. Heat up the oven at 400 degree. Put wraps in baking tray and bake it for 5-7 mins until cheese get melt or wraps get golden brown in color from top. Serve Quesadilla Hot with chopped onion and parsley on top. 

HUMMUS (Chick Peas Dip)

INGREDIENTS

500 gms Cooked  Chickpeas
15 pcs Roasted Garlic Cloves
2 tbsp Tahini paste
50 ml Sesame Seed Oil
100 ml Olive Oil
Salt and Pepper for Taste


COOKING METHOD

Mix all ingredients in food processor. 
Mix them till they are smooth and rich in texture.

Serve it cold with olive oil on top. Serve it with Toasted Pita Bread pieces or with Chips.

UPPMA (SEMOLINA) BREAKFAST

INGREDIENT

Semolina Floor                 250 gms
Warm Water                        250 ml

Cooking Oil                           25 ml

Onion                                       1 pc

Tomatoes                                 1 pc

Channa Dal                           1 tbsp

(Yellow Lentitles)

Black Mustard Seeds               1tsp

Cumins Seeds                         1 tsp

Curry Leaves                       8-9 pc

Whole Red Chillies               2-3 pc

Salt                                     to taste

Red Chillies Pd                       1 tsp

Green Coriander           half bunch


COOKING METHODS

Soak Yellow lentitles for 15 mins. Wash and Chop onions, tomatoes, green coriander. Put cooking oil in wok add cumin seeds, black mustard seeds, whole red chillies, curry leaves till it pop up. Now add chop onions saute it for 5 mins. Now add chopped tomatoes and stir it for few mins. Add semolina saute it for another few mins. Add salt and red chillies in it. Now add luke warm water in the wok. Stir it till water consume in semolina. Cook it till consistency get smooth. If you need more water you can add to make it smooth. Now add chopped green coriander. Serve it Hot.