BABA GHANOUSH (Roasted Eggplant)

INGREDIENTS

1 Whole Eggplant

2 tbsp Roasted Sesame seeds

2 tbsp Sesame Seeds Oil
3 Cloves Roasted Garlic

2 tbsp Sour Cream

2 tbsp olive oil

Green Coriander for garnish
Salt and pepper to taste


COOKING METHOD

Preheat oven to 400 degrees F.

Make slight cut on the skin of the eggplant with the knife.

Lightly grease the eggplant.

Roast it for 20 to 25 minutes, turning occasionally, until it cooks.

Take a large bowl with cold water and cool the eggplant.

It’s easy to peel the skin before its cool down.

Place all the ingredients in an electric blender and puree.

Transfer mixture into a mixing bowl.

Garnish it with chopped green coriander on the top.

Serve Cold with Olive oil on top with the side of Chips or Toasted Bread.