VEGETABLE PUFF PATTIES

INGREDIENTS

1 Puff Patties Sheet

2 Boiled Potaotes

1 Chopped Onion

1 Fined Chopped Carrot

½ Cup Green Peas

1 tbsp Chopped Ginger/Garlic

1 tsp Turmeric

½ tsp Red Chilli Pd

½ tsp Garam Masala

1 tsp Cumin seeds

1 tsp pounded Coriander seeds

Chopped Green Coriander

2 tbsp Cooking Oil

Salt to taste

1 Egg

COOKING METHOD

Before you start follow the instruction on the box and thaw the puff patties sheet according to it.

Peel and mash the potatoes.

Heat oil in a pan. Add cumin and coriander seeds in it.

Once it starts popping add ginger and garlic.

Cook it for few minutes, and then add chopped onion in it.

Cook it for another few minutes, now add all the spices and stir it.

Simmer your heat now add potatoes, carrot and green peas.

Mix it all together. Keep it off from heat and let be cool off.

Once it cool down add chopped green coriander and mix it.

Whisk egg with water in a bowl.

Preheat the oven for 400 Degree F.

Sprinkle flour on both side of patties sheet.

Roll it evenly and make 4 inch square out of it.

Take spoonful of mixture of potatoes and place it in the centre of the sheet.

Brush 2 sides of the sheet with egg.

Close it by lifting the 2 brush corner over the filling and press it tightly.

Apply some pressure on the side of corner so that it sticks together.

Brush with egg wash on top.

Bake it for 5-7 minutes until it golden brown in color.

Serve warm as snacks.