VEGETABLE BURGER

INGREDIENTS


For BURGER


150 gms Potatoes 
50 gms Paneer
50 gms Mix Vegetable
20 gms chopped Red pepper
2-3 Tbsp Bread Crumb
1 Tsp Ginger & Garlic Paste
2 Stem Green Onion
2 Chopped Green Chillies
1/2 Bunch Chopped Green Coriander
1 Tsp Cumin seeds
1/2 Tsp Red Chilli Pd

1/2 Tsp Coriander Pd
1/2 Tsp Garam Masala
Salt to taste 


For DRESSING


6 Burger Buns
5 Tbsp Eggless Mayonnaise
2 Tbsp Chilli garlic sauce
6 Mozzarella Cheese Slices
12 Tomato Slices
6 Onion Slices
Green Lettuces
Butter for toast


COOKING METHOD


For your Mix vegetable you can pick 
Carrot, Cauliflower, Peas, Beans
Wash and Boil Potatoes.
Once they get boiled Peel them and set a side.
Heat Oil in a pan.
Add Cumin seeds. Once they start pop up.
Add ginger garlic paste.
Add all vegetable in it. Saute them for few minutes.
Add spices in it. Mix well
Keep them a side. Cool them
Once mixture get cool,
mix them with the mash potatoes.
Add Grate paneer in it.
Add chopped Green Onion, Green coriander and Red pepper.
Now add Bread crumb and mix them.
Make 6 round burger patties.
Shallow fry them in a frying pan, till get golden brown in colour.


Mix mayonnaise and chilli garlic sauce in a bowl.
Toast burger bun with little butter on it.
Apply the chilli mayo sauce on both side of burger bun.
On the lower bun put a slice of onion, than lettuce, than tomatoes.
now put vegetable patties on it & cheese slice on top of patty.


Serve Hot....

VEGETABLE LASAGNA

INGREDIENTS


VEGETABLE
1 Sliced Onion
3 Sliced Mushroom
1 Chopped Carrot
Half Cup Corn
1 Green Pepper
1 Red Pepper
1 Cup Green Beans
Half Cup Peas
2 Cloves Chopped Garlic
2 Tbsp Olive Oil 
Salt to taste

Half Tsp Black Pepper pd

ALFREDO SAUCE
30 gms Butter
30 gms All purpose Flour
300 ml Milk
Salt to taste
Black pepper for taste


AMATRICIANA SAUCE
10 Red chopped Tomatoes
5 Fresh chopped Green Basil Leaves
1 Chopped Onion

1 Chopped Carrot
2 Stem Chopped Celery 
5 Cloves Chopped Garlic
Half Bunch Green Parsley
Salt to taste
2 Tbsp Sugar
1 Tbsp Black Pepper pd
100 ml Olive Oil


12-15 Dry Lasagna Sheets
250 gms Mozzarella Cheese
50 gms Parmesan Cheese

COOKING METHOD


Soak Lasagna Sheets in Luke Warm Water.


VEGETABLE


Heat pan add Olive oil and garlic in it.
Now add onion and saute it.
Add all vegetables and saute it for 5 mins.
Add salt and pepper. Saute in for another few mins.
Keep it in another bowl.

ALFREDO SAUCE

Heat Butter in Sauce pan.
Add flour in it. Mix it on medium heat.
Make a white roux.
Now add milk in it. Stir it on medium heat.
Now add salt and pepper in it.


AMATRICIANA SAUCE

Heat oil in sauce pan.
Add garlic and saute it for few mins.
Now add onion, carrot and celery in it.
Saute it for 10 mins.
Now add tomatoes and basil in it.
Cook it till tomatoes get smooth.
Add Salt, Pepper, Sugar and parsley in it.
Cook it till get smooth.


Brush rectangle glass bowl with olive oil.
Now add Tomato sauce in it.
Spread Pasta sheet in it.
Now add vegetable layer and Alfredo sauce in it.
Now add Mozzarella and Parmesan Cheese on it.
Spread Paste sheet in it.
Add Tomato sauce on it and spread cheese on it.
Repeat this layer 2-3 times. 
Finish with Tomato sauce and spread cheese on it.
Preheat the oven at 350 F.
Cover the bowl with foil.
Bake it for 20 mins. 
Remove it from Oven.
Serve Hot with Cheese on it.

KAJU CURRY (Cashew Curry)

INGREDIENTS

1 Chopped Onion

1Chopped Tomato

1 tbsp Ginger/Garlic paste

½ Cup Cashew soaked in Milk

1 tsp Chopped Cashew for Garnish

1 tsp Cumin seeds

1 tsp Turmeric pd

½ tsp Red Chilli pd

1 tsp Coriander pd

½ tsp Garam Masala pd

30 ml Cream

4 tbsp Cooking Oil

Chopped Green Coriander for Garnish

COOKING METHOD

Crush cashew in mixer with milk.

Heat oil in pan, and add cumin seeds.

Once it starts popping add onion and cook it till golden brown in color.

Now add ginger/garlic paste and cook it for another few minutes.

Then add chopped tomatoes in it.

Add water to make smooth gravy.

Now add all dry ingredients in it. Stir it on low heat.

Add more water if needed.

Now add crushed cashes in it. Cook it for another 5 minutes.

Now lower your heat and add cream in it. Stir it.

Serve hot with green coriander on top.

VEGETARIAN MANCHURIAN

INGREDIENTS FOR VEGETABLE BALLS

1 Cup Chop Cabbage

1 Cup Chop Carrot

2 Chop Onion

1 Bunch Chop Spinach

1 tbsp Chop Ginger

1 tbsp Chop Garlic

1 tbsp Chop Green Chillies

1 Bunch Chop Green Onion

1 Cup AP Floor

4 tbsp Corn Floor

3 tbsp Soy Sauce

Salt to taste

2 tbsp Black Pepper Powder

Oil for Frying

INGREDIENTS FOR SAUCE

1 Chop Onion

1 tbsp Garlic

1 tsp Green Chillies

Half bunch Green Onion

3 tbsp Corn Starch

3 tbsp Soy Sauce

3 tbsp Oil
Salt to Taste
1 tsp Black Pepper Pd

COOKING METHOD

Mix all ingredients in the bowl, Add water if you need, make small size balls from the mixture.

Heat oil in Wok and fry the balls till golden brown and keep them a side.

Add oil in another pan and heat the oil.

Saute onion, garlic, green chillies. 

Add soya sauce and vegetable balls in the pan. Stir them gently.

Add Corn Starch in half cup of water and mix well.

Once balls get heat add corn starch water in it and Mix them gently.

Now add chopped green onion on top.

Serve with Rice or Noddles.

PALAK CHANNA DAL

INGREDIENTS

2 Bunch Spinach
1 cup Channa Dal
1 tsp Cumin Seeds
3-4 Whole Red Chili
1 Chopped Onion
1 Chopped Tomato
2 tbsp Garlic Paste
1 tbsp Ginger Paste
2-3 Chopped Green Chili
Salt to taste
1 tsp Red Chili Pd
1 tsp Coriander Pd
1 tsp Turmeric Pd
1 tsp Garam Masala
6 tbsp Cooking Oil


COOKING METHOD

Wash and Chopped Spinach. Heat pan add 2 tbsp oil and roast channa dal. Roast it till golden brown and keep on side. Heat oil in pan add cumin seeds and whole red chili once it start popping. Add garlic and cook it till golden brown. Now add onion and saute it for 5-7 mins. Add ginger, green chili & tomato in it. Now add all dry ingredients and mix well. Now add chopped spinach. Once spinach get cooked add roasted channa dal in it. Cooked it for another 3-4 mins. Add garam masala. Mix well and Serve Hot.

RAJASTHANI ARVEE (Tara Root)

INGREDIENTS
500 gms Arvee (Tara Root)
1 Slice Onion
1 tsp Chopped Garlic
3 Chopped Green Onion
3-4 Chopped Green Chili
1 tsp Ajwain (Bishop Seed)
1 tsp Rai (Black Mustard seeds)
1 tbsp Turmeric Pd
1 tsp Red Chili Pd
1 tbsp Coriander Pd
1 tsp Garam Masala
Salt to taste
Chopped Green Coriander
4 tbsp Yogurt
Cooking Oil for Frying


COOKING METHOD

Wash and clean Arvee and cut it in small slices. Heat oil in pan for frying Arvee. Cook arvee until golden brown. Heat pan and add 3 tbsp cooking oil, now add ajwain and mustard seeds. Once they start popping add sliced onion and saute it for few mins. Now add green onion and green chili and gently mix together. Now add all dry ingredients in it. Add little water and cook the gravy on medium heat for another few mins. Now add yogurt in it and stir it. Cook it for few mins and add fried arvee in it and cook it for 5-7 mins on medium heat. Serve hot with chopped green coriander on top.