PALAK CHANNA DAL

INGREDIENTS

2 Bunch Spinach
1 cup Channa Dal
1 tsp Cumin Seeds
3-4 Whole Red Chili
1 Chopped Onion
1 Chopped Tomato
2 tbsp Garlic Paste
1 tbsp Ginger Paste
2-3 Chopped Green Chili
Salt to taste
1 tsp Red Chili Pd
1 tsp Coriander Pd
1 tsp Turmeric Pd
1 tsp Garam Masala
6 tbsp Cooking Oil


COOKING METHOD

Wash and Chopped Spinach. Heat pan add 2 tbsp oil and roast channa dal. Roast it till golden brown and keep on side. Heat oil in pan add cumin seeds and whole red chili once it start popping. Add garlic and cook it till golden brown. Now add onion and saute it for 5-7 mins. Add ginger, green chili & tomato in it. Now add all dry ingredients and mix well. Now add chopped spinach. Once spinach get cooked add roasted channa dal in it. Cooked it for another 3-4 mins. Add garam masala. Mix well and Serve Hot.