MACARONI CHEESE

INGREDIENTS

250 gms Macaroni
100 gms Shredded Cheddar Cheese
100 ml Milk
100 ml Cream
2 tbsp AP Flour
5 tbsp Butter
1 tsp Black Pepper Pd
Salt to taste


COOKING METHOD

Boil macaroni in salt and oil water. Drain water and cool it at room temperature. Take a non stick pan melt butter in it add flour and cook it on medium heat. Take pan off from heat and add milk in it. Now stir it so that it dnt get lumps. Heat the pan on medium and cook the sauce for few mins. Now add salt and pepper in it. Mix it and add cream in it. Gently mix them and add cooked macaroni in it. Mix them so that sauce get coated on the macaroni. Add half cheese in it and mix them again. Serve Macaroni in serving bowl and add remaining cheese on top and grill it for 3-4 mins in oven. Serve Hot......!