KADHAI PANEER

INGREDIENTS


250 gms Cottage Cheese (Paneer)
1 Red pepper

1 Green Pepper
2 Onion
2 Tomatoes
1 tbsp Ginger/ Garlic paste
1 tsp Ginger Julliness
Chopped Green Coriander
1 tsp Cumin seed (Jeera)
3-4 Cloves (Loong)
1 Cinnamon (Dal Chini)
2-3 Bayleaf (Thej Pata)
1 tsp Turmeric pd
1 tsp Red Chili pd
1 tsp coriander pd
1 tsp Paprika pd
Salt to taste
1 tsp Garam Masala
1 tbsp Cream
4 tbsp Cooking Oil


COOKING METHOD

Make paste of one onion and tomato separately in food processor. Cut onion, tomato, red pepper and green pepper in one inch cubes. Add 1 tbsp of oil in pan and saute paneer in pan till it golden brown from corner. Once paneer get cooked take it in a bowl. Add remaining oil in same pan once it get hot add cumin seeds, cloves, cinnamon, bayleaf in it. Once they start popping, add Onion paste in it. cook onion till golden brown. Now add ginger and garlic paste cook it for another few mins. Add tomato paste in it. Cook it get tender. Add water in the gravy to make it smooth and rich in texture. Now add salt, turmeric pd, chili pd, coriander pd, paprika pd and little bit water to mix it. Once your gravy get smooth. Add cut onion, tomatoes, ginger, red pepper and green pepper in it. Mix gently all together. Cook them for 5 min add saute paneer in it. Mix them gently again. Cook them for another 5 mins. Now add cream, garam masala and green coriander in it. Gently mix them and simmer of another few mins. Serve Hot with chopped green coriander on top.