BUTTER CHICKEN

INGREDIENTS


For Marination of Chicken
250 gms Boneless Chicken                                                 3 tbsp yogurt
2 tbsp Ginger n Garlic Paste                                    1 tsp Kastoori Methi
1 tbsp Lemon Juice                                                  1 tbsp Coriander pd
Salt to taste                                                                  1 tsp Red chili pd
1 tsp Garam Masala                                                    1 tsp Chat Masala
2 tbsp Cooking Oil


For Gravy
1 Chopped Onion                                               200 gms Tomato Paste
1 tbsp Ginger n Garlic Paste                                                  4-5 Cloves
3-4 Bay leaves                                                     5-6 Green Cardamom
1 tbsp Coriander pd                                                   1 tsp Red Chili pd
1 tsp Cumin seeds                                                      50 ml Cooking Oil
1 tsp Garam Masala                                                              Salt to taste
25 gms Butter                                                                     75 ml Cream
1 tsp Kastoori Methi                                       Chopped Green Coriander

COOKING METHOD


Mix all the ingredients in a bowl for the marination of chicken. Cut chicken in small pcs. Marinate the chicken  and leave it in the fridge for half n hour. Heat the over at 300 degree and place the marinated chicken pcs in the baking tray and cook it for 25 mins. Heat the pan add oil in it and now add cumin seed, bay leaves, cardamom and cloves. Once they start popping add chopped onion in it and cook it till golden brown in color. Add ginger n garlic paste in it. Cook it with water for another few mins. Add coriander pd, chili pd & salt in it. Now add tomato paste and cook it for 20 mins. Add cooked chicken pcs in the gravy. Cook it for another few mins now add kastoori methi and garam masala in it. Once chicken pics get tender add green coriander, butter and cream in it and gently mix them. Serve hot with cream and chopped green coriander on top. Best to serve with Garlic Naan.   


Yummmmmmmmmmmmmmmmmmmmy...!