2 tbsp Sugar
1 tsp Salt
200 ml Milk
200 gms Melted Butter
2tbsp Baking Pd
2 tbsp Honey
2 tbsp Plan Chocolate
1tbsp Raisins
1 tbsp Walnut
1 tbsp Cranberry
COOKING METHOD
Grate chocolate in a pan. Mix all dry ingredients in a mixing bowl. Add raisins, walnut, cranberry in it. Now add butter, honey and milk in it. Kneading the dough gently with your hands. Now roll the dough in 1 cm height and cut it in 1 inch circle. Keep the scones in baking tray for 15 mins in fridge. Pre heat your oven at 325 degree. Now bake your scones in the oven for 5 mins. After 5 mins turn the tray in the oven and bake it for another 5 mins. Once they cooked cool them at room temperature. Serve them at room temperature with Icing Sugar or Hot Chocolate on the Top.
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