MURG CHANNA (Chicken Chickpeas)

INGREDIENTS

500 gms Boneless Chicken Pieces 
200 gms Cooked Chick Peas
2 pcs Chopped Onion
2 pcs Chopped Tomatoes
1 tbsp Chopped Garlic
1 tbsp Chopped Ginger
Chopped Green Coriander
1 tsp Cumin seeds
1 tsp Turmeric pd
1 tsp Red Chilly pd
1 tsp coriander pd
1 tsp Garam Masala
1 tsp Fresh Chopped Mint
1 tsp Ammchuran pd
(Dry Pomegranate pd)
Salt to taste
30 ml Cooking Oil


COOKING METHOD


Heat cooking oil in pan. Add cumin seeds. Once it start popping add chopped garlic saute it for few mins, add chopped onions and cooked till golden brown. Add chopped ginger and tomatoes in it cooked it till it get smooth. Add water when you cooking the gravy so that you get smooth and rich texture gravy in final. Now add turmeric, red chilly pd, coriander pd, ammchuran pd in the gravy. Cook them for another few mins add water so make it smooth. Now add chicken pcs in it. Cook it for 20 mins. Once chicken get tender add cooked chickpeas in it and stir them for few mins. Now add garam masala, chopped green coriander in it and cook it for another few mins. Serve Hot with green coriander on top and Lemon  slices on top.

Serve with Basmati Rice.