POHA

INGREDIENTS

2 Cups Poha
2-3 Chopped Green Chillies
1 Chopped Onion
1 tsp Black Mustard Seeds
10-12 Curry Leaves
1 tbsp Channa Dal
1 tbsp Peanuts
Salt to taste
1 tsp Red Chili Pd
1 tbsp Turmeric Pd
1 tsp Garam Masala
Chopped Green Corinader
3 tbsp Cooking Oil


COOKING METHOD

Wash and Soak Poha in running water in a strainer. Heat pan and add mustard seeds and curry. Once get popping add Channa Dal. Now add onions and saute it for few mins. Now add green chili, salt, red chili, turmeric & garam masala in it. Stir it for few more mins add Poha. Mix gently and add peanuts & green coriander. Mix gently and Serve hot.