GAJJAR KA HALWA

INGREDIENTS

1 kg Carrot
1 lts Milk
200 gms Sugar
1 tbsp Cashew
1 tbsp Almond
1 tbsp Pistachio
1 tsp Green Cardamom Seeds
200 gms Unsalted Butter


COOKING METHOD


Wash and Grate the carrots. Now add milk, green cardamom seeds and grated carrots in deep non stick pan. Cook it for atleast 1 hour. Stir constantly. Once milk evaporates almost and carrot start sticking on the bottom, add butter in it. Cook it for another few mins but stir it continuously. Now simmer the gas add sugar in it. Cook it for another few mins and mix them continuously. Once carrot start sticking on the pan add all dry nuts and turn off the gas. Mix them gently. Serve Hot or Cold with chopped nuts on top.