SPICY BREAD PUDDING

INGREDIENTS

4 nos Pav Bread
1 nos Chopped Onion
1 nos Chopped Tomato
1 tbsp Chopped Garlic
2 nos Chopped Green Chilies
Chopped Green Coriander
1 tsp Cumin Seeds
1 tsp Black Mustard Seeds (Rai)
10 nos Curry Leaves
10 nos Whole Peanuts (Optional)
1 tbsp Turmeric pd
1 tsp Red Chilly pd
1 tbsp Coriander pd
1 tsp Garam Masala pd
Salt to taste
2 tbsp Lemon Juice
4 tbsp Oil


METHOD


Chopped Pav bread into 1 inch Cubes.
Heat Pan and add Oil in it.
Now add Cumin seeds, mustard seeds and curry leaves in it.
Once they start popping.
Add chopped garlic in it.
Cook it till golden brown.
Now add chopped onion in it.
Cook them till transparent in color.
Now add chopped tomato and chilies in it.
Cook them for another 5 minutes.
Now add all dry ingredients.
Mix them and add a cup of water in it.
Once a boil comes. Turn gas on Medium flame.
Add chopped bread and mix it well.
Now add lemon juice and chopped green coriander.
Garnish with green coriander.
Serve Hot.

PARATHA

INGREDIENTS


2 Cup Wheat Floor
Half Cup Boiled Dal (Yellow Lentil)
1 chop Onion
2-3 Green Chillies
1 tsp Ajwain
1 tbsp Red Chilly Pd
Salt to taste
3 tbsp Chop Green Corinader
Water for Dough


COOKING METHOD


Mix all the ingredients in a bowl.
Add water to make soft dough.
Make small balls and roll in shape of circle, triangle or  square.
Cook it till golden brown.
Serve Hot with Butter or Yogurt.

UPPMA (SEMOLINA) BREAKFAST

INGREDIENT

Semolina Floor                 250 gms
Warm Water                        250 ml

Cooking Oil                           25 ml

Onion                                       1 pc

Tomatoes                                 1 pc

Channa Dal                           1 tbsp

(Yellow Lentitles)

Black Mustard Seeds               1tsp

Cumins Seeds                         1 tsp

Curry Leaves                       8-9 pc

Whole Red Chillies               2-3 pc

Salt                                     to taste

Red Chillies Pd                       1 tsp

Green Coriander           half bunch


COOKING METHODS

Soak Yellow lentitles for 15 mins. Wash and Chop onions, tomatoes, green coriander. Put cooking oil in wok add cumin seeds, black mustard seeds, whole red chillies, curry leaves till it pop up. Now add chop onions saute it for 5 mins. Now add chopped tomatoes and stir it for few mins. Add semolina saute it for another few mins. Add salt and red chillies in it. Now add luke warm water in the wok. Stir it till water consume in semolina. Cook it till consistency get smooth. If you need more water you can add to make it smooth. Now add chopped green coriander. Serve it Hot.