INGREDIENT
Semolina Floor 250 gms
Warm Water 250 ml
Soak Yellow lentitles for 15 mins. Wash and Chop onions, tomatoes, green coriander. Put cooking oil in wok add cumin seeds, black mustard seeds, whole red chillies, curry leaves till it pop up. Now add chop onions saute it for 5 mins. Now add chopped tomatoes and stir it for few mins. Add semolina saute it for another few mins. Add salt and red chillies in it. Now add luke warm water in the wok. Stir it till water consume in semolina. Cook it till consistency get smooth. If you need more water you can add to make it smooth. Now add chopped green coriander. Serve it Hot.
Warm Water 250 ml
Cooking Oil 25 ml
Onion 1 pc
Tomatoes 1 pc
Channa Dal 1 tbsp
(Yellow Lentitles)
Black Mustard Seeds 1tsp
Cumins Seeds 1 tsp
Curry Leaves 8-9 pc
Whole Red Chillies 2-3 pc
Salt to taste
Red Chillies Pd 1 tsp
Green Coriander half bunch
COOKING METHODS
COOKING METHODS
Soak Yellow lentitles for 15 mins. Wash and Chop onions, tomatoes, green coriander. Put cooking oil in wok add cumin seeds, black mustard seeds, whole red chillies, curry leaves till it pop up. Now add chop onions saute it for 5 mins. Now add chopped tomatoes and stir it for few mins. Add semolina saute it for another few mins. Add salt and red chillies in it. Now add luke warm water in the wok. Stir it till water consume in semolina. Cook it till consistency get smooth. If you need more water you can add to make it smooth. Now add chopped green coriander. Serve it Hot.
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