INGREDIENTS
Corn Meal 450 gms
Baking Pd 2 tsp
Sugar 1 lbs
Salt 1 lbs
Liquid Eggs 500 ml
Water 500 ml
Milk 200 ml
Oil 200 ml
COOKING METHOD
Mix all the dry ingredients in a mixer bowl. Add liquid eggs, water, milk until almost
incorporated. Add oil in steady stream. Leave the mixer for 5-10 minutes at room temp.
Grease the Mini Muffin Baking Tray. Fill the mixture in baking tray cups until half.
Bake it at 325 F. for 10 mins. and change the side of baking tray and
bake it for another 10 minutes.
incorporated. Add oil in steady stream. Leave the mixer for 5-10 minutes at room temp.
Grease the Mini Muffin Baking Tray. Fill the mixture in baking tray cups until half.
Bake it at 325 F. for 10 mins. and change the side of baking tray and
bake it for another 10 minutes.
Leave the tray at room temperature for half an hour to cool down. Gently take out the
Corn Muffins from the tray and Serve at room temperature.
Corn Muffins from the tray and Serve at room temperature.
You can serve Muffins as a Appetizer with Boneless BBQ Grilled Chicken Balls on the top.
Serve as a Dessert with Mascarpone Cheese on the top..
Serve as a Dessert with Mascarpone Cheese on the top..
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