250 gms Think Suji (Semolina)
250 ml Water
250 gms Crystal White Sugar
200 gms Desi Ghee (Clear Butter)
8-10 pcs Green Cardamom
8-10 pcs Cashew
8-10 pcs Almonds
COOKING METHOD
Soak suji in water. Melt Ghee in thick base wok. Once ghee melt add sugar in it. Cook sugar till light brown in color. Simmer the gas. Once it get golden brown, add soaked suji in the wok and mix it properly. Cook the suji on medium heat till it get light brown color. Once it get cooked take off from the heat and add Green cardamom, cashew and almond in it. Mix it well and if you think there is excess ghee in it take it off before serve. Serve Hot with crushed cashew on the top.
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