GAJJAR KA HALWA

INGREDIENTS

1 kg Carrot
1 lts Milk
200 gms Sugar
1 tbsp Cashew
1 tbsp Almond
1 tbsp Pistachio
1 tsp Green Cardamom Seeds
200 gms Unsalted Butter


COOKING METHOD


Wash and Grate the carrots. Now add milk, green cardamom seeds and grated carrots in deep non stick pan. Cook it for atleast 1 hour. Stir constantly. Once milk evaporates almost and carrot start sticking on the bottom, add butter in it. Cook it for another few mins but stir it continuously. Now simmer the gas add sugar in it. Cook it for another few mins and mix them continuously. Once carrot start sticking on the pan add all dry nuts and turn off the gas. Mix them gently. Serve Hot or Cold with chopped nuts on top.

CHOCOLATE SCONES

INGREDIENTS

500 gms AP Flour
2 tbsp Sugar
1 tsp Salt
200 ml Milk
200 gms Melted Butter
2tbsp Baking Pd
2 tbsp Honey
2 tbsp Plan Chocolate
1tbsp Raisins
1 tbsp Walnut
1 tbsp Cranberry


COOKING METHOD


Grate chocolate in a pan. Mix all dry ingredients in a mixing bowl. Add raisins, walnut, cranberry in it. Now add butter, honey and milk in it. Kneading the dough gently with your hands. Now roll the dough in 1 cm height and cut it in 1 inch circle. Keep the scones in baking tray for 15 mins in fridge. Pre heat your oven at 325 degree. Now bake your scones in the oven for 5 mins. After 5 mins turn the tray in the oven and bake it for another 5 mins. Once they cooked cool them at room temperature. Serve them at room temperature with Icing Sugar or Hot Chocolate on the Top.

PUTHA HALWA (SUJI)

INGREDIENTS


250 gms Think Suji (Semolina)                               
250 ml Water
250 gms Crystal White Sugar
200 gms Desi Ghee (Clear Butter)
8-10 pcs Green Cardamom
8-10 pcs Cashew
8-10 pcs Almonds


COOKING METHOD

Soak suji in water. Melt Ghee in thick base wok. Once ghee melt add sugar in it. Cook sugar till  light brown in color. Simmer the gas. Once it get golden brown, add soaked suji in the wok and mix it properly. Cook the suji on medium heat till it get light brown color. Once it get cooked take off from the heat and add Green cardamom, cashew and almond in it. Mix it well and if you think there is excess ghee in it take it off before serve. Serve Hot with crushed cashew on the top.