VEGETABLE LASAGNA

INGREDIENTS


VEGETABLE
1 Sliced Onion
3 Sliced Mushroom
1 Chopped Carrot
Half Cup Corn
1 Green Pepper
1 Red Pepper
1 Cup Green Beans
Half Cup Peas
2 Cloves Chopped Garlic
2 Tbsp Olive Oil 
Salt to taste

Half Tsp Black Pepper pd

ALFREDO SAUCE
30 gms Butter
30 gms All purpose Flour
300 ml Milk
Salt to taste
Black pepper for taste


AMATRICIANA SAUCE
10 Red chopped Tomatoes
5 Fresh chopped Green Basil Leaves
1 Chopped Onion

1 Chopped Carrot
2 Stem Chopped Celery 
5 Cloves Chopped Garlic
Half Bunch Green Parsley
Salt to taste
2 Tbsp Sugar
1 Tbsp Black Pepper pd
100 ml Olive Oil


12-15 Dry Lasagna Sheets
250 gms Mozzarella Cheese
50 gms Parmesan Cheese

COOKING METHOD


Soak Lasagna Sheets in Luke Warm Water.


VEGETABLE


Heat pan add Olive oil and garlic in it.
Now add onion and saute it.
Add all vegetables and saute it for 5 mins.
Add salt and pepper. Saute in for another few mins.
Keep it in another bowl.

ALFREDO SAUCE

Heat Butter in Sauce pan.
Add flour in it. Mix it on medium heat.
Make a white roux.
Now add milk in it. Stir it on medium heat.
Now add salt and pepper in it.


AMATRICIANA SAUCE

Heat oil in sauce pan.
Add garlic and saute it for few mins.
Now add onion, carrot and celery in it.
Saute it for 10 mins.
Now add tomatoes and basil in it.
Cook it till tomatoes get smooth.
Add Salt, Pepper, Sugar and parsley in it.
Cook it till get smooth.


Brush rectangle glass bowl with olive oil.
Now add Tomato sauce in it.
Spread Pasta sheet in it.
Now add vegetable layer and Alfredo sauce in it.
Now add Mozzarella and Parmesan Cheese on it.
Spread Paste sheet in it.
Add Tomato sauce on it and spread cheese on it.
Repeat this layer 2-3 times. 
Finish with Tomato sauce and spread cheese on it.
Preheat the oven at 350 F.
Cover the bowl with foil.
Bake it for 20 mins. 
Remove it from Oven.
Serve Hot with Cheese on it.