KAJU CURRY (Cashew Curry)

INGREDIENTS

1 Chopped Onion

1Chopped Tomato

1 tbsp Ginger/Garlic paste

½ Cup Cashew soaked in Milk

1 tsp Chopped Cashew for Garnish

1 tsp Cumin seeds

1 tsp Turmeric pd

½ tsp Red Chilli pd

1 tsp Coriander pd

½ tsp Garam Masala pd

30 ml Cream

4 tbsp Cooking Oil

Chopped Green Coriander for Garnish

COOKING METHOD

Crush cashew in mixer with milk.

Heat oil in pan, and add cumin seeds.

Once it starts popping add onion and cook it till golden brown in color.

Now add ginger/garlic paste and cook it for another few minutes.

Then add chopped tomatoes in it.

Add water to make smooth gravy.

Now add all dry ingredients in it. Stir it on low heat.

Add more water if needed.

Now add crushed cashes in it. Cook it for another 5 minutes.

Now lower your heat and add cream in it. Stir it.

Serve hot with green coriander on top.