COUS COUS SALAD

INGREDIENT


2 Cup Dry Cous Cous                                      2 Cup Warm Water
1 Red Pepper cut in small cubes
1 Green Zucchini cut in small cube                   50 gms Green Peas
Half bunch chop Green Coriander               50 ml Red Wine Vinegar
50 ml Olive Oil                                            50 gms chop Walnut
50 gms Dry Cranberry                              50 gms chop Dry Apricot
Salt to taste                                              1 tsp Black Pepper pd
1 tsp Turmeric pb                                                  1 tsp Curry pd


COOKING METHOD

Saute Red pepper, Green Zucchini, Green Peas with salt, black pepper pd and oil separately in the Pan. Add Cous Cous, salt, black pepper pd, turmeric pd, curry pd together in bowl. Add luke warm water, red wine vinegar, olive oil in it and mix it together. Leave it for 5-10 mins till water observe in cous cous. Once it get dry mix it gently. Now add saute vegetables, walnut, apricot, cranberry in it. Mix it together and keep in refrigerator to cool. Once it cool add chopped green coriander in it. Serve Cool.