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INGREDIENTS
4 nos Pav Bread
1 nos Chopped Onion
1 nos Chopped Tomato
1 tbsp Chopped Garlic
2 nos Chopped Green Chilies
Chopped Green Coriander
1 tsp Cumin Seeds
1 tsp Black Mustard Seeds (Rai)
10 nos Curry Leaves
10 nos Whole Peanuts (Optional)
1 tbsp Turmeric pd
1 tsp Red Chilly pd
1 tbsp Coriander pd
1 tsp Garam Masala pd
Salt to taste
2 tbsp Lemon Juice
4 tbsp Oil
METHOD
Chopped Pav bread into 1 inch Cubes.
Heat Pan and add Oil in it.
Now add Cumin seeds, mustard seeds and curry leaves in it.
Once they start popping.
Add chopped garlic in it.
Cook it till golden brown.
Now add chopped onion in it.
Cook them till transparent in color.
Now add chopped tomato and chilies in it.
Cook them for another 5 minutes.
Now add all dry ingredients.
Mix them and add a cup of water in it.
Once a boil comes. Turn gas on Medium flame.
Add chopped bread and mix it well.
Now add lemon juice and chopped green coriander.
Garnish with green coriander.
Serve Hot.
INGREDIENTS
1 nos Fresh Broccoli
1 nos Chopped Shallots
1 tbsp Chopped Garlic
3 cups Water
2 nos bay leaf
3 nos cloves
Half cup cream
2 tbsp Olive Oil
1 tsp Ground Pepper
Salt to taste
METHOD
Wash and Clean Broccoli.
Roughly chop it.
Heat Pan and add Oil in it
Now add bayleaf, cloves and ginger in it.
Saute them for a minute.
Now add shallots and saute them for 5 minutes.
Now add broccoli in it.
Saute them for few minutes.
Now add water and salt in it.
Boil them for 15 minutes.
Once it get boiled keep it aside for cool.
Make a puree of the boiled mixture.
Heat pan again and now add pepper in it.
Once a boil comes add cream in it.
Stir well and cook it for another few minutes.
Serve Hot with bread sticks.
INGREDIENTS
1 nos Spinach Bunch
1tsp chopped Ginger
1 tbsp chopped Garlic
1 nos Chopped Shallot
3 cups Water
Half cup Cream
2 nos bay leaf
2-3 nos cloves
2 tbsp Olive oil
1 tsp Black Pepper
Salt to taste
METHOD
Wash and cut spinach.
Heat pot in a pan.
Add cloves, bay leaf and garlic
Saute them for a minutes.
Now add shallots and ginger in it.
Saute them again for 5 minutes.
Now add chopped spinach.
Saute them for 5 minutes.
Now add water and salt in it.
Boil them for 15-20 minutes.
Keep it aside for cool.
Once it get cool make a puree.
Heat the pan again.
Now add ground pepper in it.
Once a boil came add cream in it.
Keep stir the pan with wooden spoon.
Stir it for few minutes.
Serve Hot with bread stick.
INGREDIENTS
2 Cups Water
2 nos Tea bags
3 nos Fresh Green Mint Leaves
3 Cups Orange Juice
2 tbsp Honey
2 tbsp Fresh Lemon Juice
METHOD
Boil Tea bags in 2 cup of water.
Once it boiled keep it in fridge to cool down.
Add ice in mixer.
Pour tea water in it.
Mix orange juice in it.
Add mint leave, honey and lemon juice.
Mix well.
Add more honey for your taste.
Pour in glass with lemon slice in it.
Serve cold with fresh mint leave on it.
INGREDIENTS
For BURGER
150 gms Potatoes
50 gms Paneer
50 gms Mix Vegetable
20 gms chopped Red pepper
2-3 Tbsp Bread Crumb
1 Tsp Ginger & Garlic Paste
2 Stem Green Onion
2 Chopped Green Chillies
1/2 Bunch Chopped Green Coriander
1 Tsp Cumin seeds
1/2 Tsp Red Chilli Pd
1/2 Tsp Coriander Pd
1/2 Tsp Garam Masala
Salt to taste
For DRESSING
6 Burger Buns
5 Tbsp Eggless Mayonnaise
2 Tbsp Chilli garlic sauce
6 Mozzarella Cheese Slices
12 Tomato Slices
6 Onion Slices
Green Lettuces
Butter for toast
COOKING METHOD
For your Mix vegetable you can pick
Carrot, Cauliflower, Peas, Beans
Wash and Boil Potatoes.
Once they get boiled Peel them and set a side.
Heat Oil in a pan.
Add Cumin seeds. Once they start pop up.
Add ginger garlic paste.
Add all vegetable in it. Saute them for few minutes.
Add spices in it. Mix well
Keep them a side. Cool them
Once mixture get cool,
mix them with the mash potatoes.
Add Grate paneer in it.
Add chopped Green Onion, Green coriander and Red pepper.
Now add Bread crumb and mix them.
Make 6 round burger patties.
Shallow fry them in a frying pan, till get golden brown in colour.
Mix mayonnaise and chilli garlic sauce in a bowl.
Toast burger bun with little butter on it.
Apply the chilli mayo sauce on both side of burger bun.
On the lower bun put a slice of onion, than lettuce, than tomatoes.
now put vegetable patties on it & cheese slice on top of patty.
Serve Hot....
