PANEER TIKKA

INGREDIENTS


250 gms  Paneer 
(Indian Cottage Cheese)
1 Onion
1 Red Pepper
1 Yellow Pepper

1 Tomato


For Marination


2 tbsp Sour Cream
1 tsp Vinegar
1 tsp Lemon Juice
1 tsp Ginger Garlic Paste
1 tsp Coriander Pd
1 tsp Red Chili Pd
Half tsp Garam Masala Pd
1 tsp Chat Masala
2 tbsp Fresh Green Corinader
Salt to Taste

COOKING METHOD


Cut Paneer in 1inch cube or in thick Slice.
Cut Vegetables in Equal size of Paneer.
Mix all the marination ingredients in a bowl.
Add cut vegetables and Paneer in the marination.
Keep in fridge for atleast 2-3 hours.


Pre Heat oven on grill setting.

Thread the marination onto bamboo skewers in a combination of your choice.

Put the marinated pieces  on the baking tray.

Put in the over for 5 mins.

Turn the skewers and cook for another 5 mins.

Cook the skewers till paneer get nice drown color.

Put the skewers in serving tray.

Serve hot with chopped fresh coriander and chat masala on top.