RADISH SALAD

INGREDIENTS

1 pcs Grated Radish

Half Slice Red Onion

1 tsp Black Mustard Seeds

1 pcs Chop Green Chili

2 tbsp Green Coriander

Salt to taste

Half tsp Red Chili Pd

1 tbsp Lemon Juice

1 tsp Chat Masala Pd 

COOKING METHOD

Grate the carrot and squeeze them with hands to remove the excess water from it.

Add all ingredients in the mixing bowl.

Mix them gently.

Add salt and lemon juice according to taste.

Serve along with Food or Snacks.

VEGETABLE BIRYANI

INGREDIENTS

For Rice

300 gms Basmati Rice                                                       2-3 Bay Leaves
4-5 Green Cardamom                                                              4-5 Cloves
Half Cinnamon Stick                                                                Salt to taste
2 tbsp Cooking Oil

For Vegetables

500 gms Mix Vegetable                                                2 Chopped Onion
2 Chopped Tomatoes                                    2tbsp Ginger & Garlic Paste
100 gms Yogurt                                                               2-3 Bay Leaves
3-4 Cloves                                                                Half Cinnamon Stick
3-4 Green Cardamom                                                1 Black Cardamom
1 tsp Cumin Seeds                                                    2 tbsp Coriander Pd
1 tsp Whole Black Pepper                                                 1 Red Chili Pd
1 tsp Turmeric Pd                                                                  Salt to taste
Chopped Green Coriander                                                     2 tbsp Butter
5 tbsp Cooking Oil                                                                 Salt to taste

COOKING METHOD

For vegetables u can use fresh carrot, cauliflower, broccoli, Green Peas, Dice Potatoes.

 Wash rice and soak it for 30 mins. Heat pot and add oil and dry ingredients in it. 

Once they start popping add rice and salt in it. Now add 750 ml of water and boil it. 

Once rice get cooked stir it gently and keep it in same pot. 

Heat oil in deep pot. Now add bay leaves, cloves, cinnamon, cardamom and cumin seeds.

Once they start popping add chopped onion and cooked till golden brown. 

Add ginger n garlic paste and cook it for another few mins. 

Add chopped tomatoes in it and cook it till get smooth.

Now add all dry ingredients and little water to cook them.

Add cut vegetables pics in it and cook them till half done.

Add yogurt and mix it gently. Add water in it to make smooth gravy.

Take another deep pan and add half rice on bottom and put half vegetable gravy on top.

Now add rest rice and chicken gravy on top.

Now put chopped green coriander on top.

Cover the pan with lid and keep it for 5-10 mins on medium heat.

Gently mix them before serve.

Serve Hot with green coriander on top.

CHICKEN MANCHURIAN

INGREDIENTS


250 gms Boneless Chicken
1 cup AP Floor
2 Eggs
Salt to taste
1 tsp Black Pepper pd
2 tbsp soy sauce


For Gravy


1 Chop Onion
1 tbsp Chop Garlic
3 tbsp Soy Sauce
Salt to taste
1 tsp Black pepper pd
2 tbsp Chop Green Onion
2 tbsp Corn Starch
3 tbsp Oil
Oil for Frying


COOKING METHOD

• Cut chicken in small pieces. 
• Mix all ingredients in bowl.
• Heat oil in frying pan.
• Fry the chicken pieces till cook or golden brown. Keep it a side.
• Heat another pan add 3 tbsp oil in it.
• Add chop onion, garlic in it and saute for minute.
• Add Chicken pieces in it. Add soy sauce, salt and pepper in it and gently mix it.
• Mix corn starch in half cup of water. Add the mixture in the pan and gently mix it.
• Serve hot with chop green onion on top.
• Serve with Rice or Noodles.

PARATHA

INGREDIENTS


2 Cup Wheat Floor
Half Cup Boiled Dal (Yellow Lentil)
1 chop Onion
2-3 Green Chillies
1 tsp Ajwain
1 tbsp Red Chilly Pd
Salt to taste
3 tbsp Chop Green Corinader
Water for Dough


COOKING METHOD


Mix all the ingredients in a bowl.
Add water to make soft dough.
Make small balls and roll in shape of circle, triangle or  square.
Cook it till golden brown.
Serve Hot with Butter or Yogurt.

VEGETARIAN MANCHURIAN

INGREDIENTS FOR VEGETABLE BALLS

1 Cup Chop Cabbage

1 Cup Chop Carrot

2 Chop Onion

1 Bunch Chop Spinach

1 tbsp Chop Ginger

1 tbsp Chop Garlic

1 tbsp Chop Green Chillies

1 Bunch Chop Green Onion

1 Cup AP Floor

4 tbsp Corn Floor

3 tbsp Soy Sauce

Salt to taste

2 tbsp Black Pepper Powder

Oil for Frying

INGREDIENTS FOR SAUCE

1 Chop Onion

1 tbsp Garlic

1 tsp Green Chillies

Half bunch Green Onion

3 tbsp Corn Starch

3 tbsp Soy Sauce

3 tbsp Oil
Salt to Taste
1 tsp Black Pepper Pd

COOKING METHOD

Mix all ingredients in the bowl, Add water if you need, make small size balls from the mixture.

Heat oil in Wok and fry the balls till golden brown and keep them a side.

Add oil in another pan and heat the oil.

Saute onion, garlic, green chillies. 

Add soya sauce and vegetable balls in the pan. Stir them gently.

Add Corn Starch in half cup of water and mix well.

Once balls get heat add corn starch water in it and Mix them gently.

Now add chopped green onion on top.

Serve with Rice or Noddles.